no image available

Hotel Taj Mahal

Hotel Taj Mahal New Delhi

Reminiscent of Glorious Past Reflecting the heritage of Mughal Delhi, this hotel offers elegant architecture with contemporary facilities. The affectionate, clean white foyer of The Taj includes design details evocative of Mughal architecture such as labyrinthine motifs, golden inlay work, and niches from ‘Shahjahanabad’, the onetime mogul capital. Hospitality Which Earns Adulation It is a 40-minute drive from the aerodrome and close the bustling city centre, Connaught Place, Pragati Maidan, Government offices and Diplomatic missions. The Taj Mahal Hotel has been awarded the 5 Star Diamond Award by the American Academy of Hospitality. The hotel is a veritable showcase of artefacts with the labyrinthine design work of the lobby’s domes and empanels perfectly complimenting the calm marble fountain streams. The hotel is a city landmark, centrally located, in close proximity to key areas. The 294 executive rooms including 28 suites are all “Rooms with a View”. Six assembling rooms for 20 to 400 persons auditorium style or 20 to 1000 persons for cocktails/ receptions. Terrace garden and poolside lawns are also available. Deluxe & Luxury Rooms Taj Club Rooms Executive Suites Luxury Suites The Grand Presidential Suite Handpicked Delicacies From Around the World Emperor’s Lounge:The slacked ambience of Emperor’s Lounge offers a perfect place to sample a variety of teas, coffees, and desserts. House of Ming: Guests can pamper themselves in classic Cantonese and Sichuan cuisine at this tantalising restaurant. Machan: Voted ‘the best 24 hour International eatery ‘in the city by the Times Food guide 2003, Machan offers eclectic multi-cuisine selections. Ricks: An award-winning lounge bar providing an extensive selection of Martinis, wines, spirits and exceptionally creative Wok cuisine. The Grill Room: The Grill Room blends panoramic views with the specializations of the European Chef Ingo Möller. Open for resident guests only. Wasabi by Morimoto: Wasabi by Iron Chef Masaharu Morimoto offers the top-quality Japanese Sakes and Sushi Bar. A spectacular interactive Tepanyaki counter with separate grillrooms for vegetarian and non-vegetarian cuisine offers set menus and chef's sampler menus. Varq: The capital’s latest restaurant offers an innovative Indian gourmet dining experience with authenticity of taste and artistic presentation created by Chef Hemant Oberoi. The restaurant is a balanced combine of conventional and contemporary sophistry. Visually dramatic in every way, this graceful Indian restaurant overlooks the hotel’s attractively manicured gardens.

  • Fare starts from
  • $50000
  • Get discount upto
  • $12